Our Selection

Darjeeling tea, originating from the Darjeeling district in India, is renowned for its diverse types that cater to different preferences. The tea plant, Camellia sinensis, undergoes distinct growth periods known as flushes, resulting in various flavors and aromas. The first flush, harvested in spring, offers a light, floral tea, while the second flush, harvested in summer, presents a darker, muscatel-flavored tea. Additionally, Darjeeling white tea, delicate and hand-processed, boasts a smooth, sweet taste. Each type reflects the unique climate conditions of the Himalayan foothills, where the tea is cultivated. Darjeeling tea is celebrated for its exquisite flavor profile, often likened to Champagne due to its lightness and fruity essence. With its rich history and exceptional quality, Darjeeling tea continues to captivate tea enthusiasts worldwide, earning the title of the "Champagne of Tea" for its unparalleled taste and aroma